Creamy Hamburger Potato Casserole recipe
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Ingredients
- 1 pound lean ground beef 2 (10.75 ounce) cans condensed cream of mushroom soup, divided 4 (4 ounce) cans sliced mushrooms, drained 1 cup milk, divided ½ teaspoon seasoned salt ground black pepper to taste 4 cups peeled and thinly sliced potatoes ½ cup shredded Cheddar cheese ¾ cup French-fried onions
Nutrition Info
- 573.5 caloriescarbohydrate: 43 gcholesterol: 58.8 mgfat: 34.6 gfiber: 4.1 gprotein: 22 gsaturatedFat: 12 gservingSize: -sodium: 1417.4 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Hamburger Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl, fold in potatoes.
Spread half the potato mixture into the prepared baking pan, top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture, layer with remaining ground beef.
Mix remaining 1 can cream of mushroom soup with 1/4 cup milk, pour mixture over ground beef layer.
Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole, return to oven for 5 more minutes.