Creamy Ham and Broccoli Rotini recipe

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Ingredients

¼ cup chopped onion
1 (16 ounce) package dried rotini pasta
1 (12 ounce) bag fresh broccoli florets
1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce
1 cup shredded Monterey Jack or Pepper-Jack cheese
1 (8 ounce) package diced ham (or andouille sausage)

Nutrition Info

577.7 calories
carbohydrate: 63.6 g
cholesterol: 62.7 mg
fat: 24 g
fiber: 4 g
protein: 24.4 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1018.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.

  2. Add fresh broccoli florets and cook an additional 5 minutes.

  3. In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.

  4. Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.

Recipe Yield

6 servings

Recipe Note

Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy weeknight family dinner.

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