Creamy Ground Beef and Noodles recipe
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Ingredients
- 1 (10 ounce) package egg noodles 2 pounds ground beef 1 pinch onion powder, or to taste 1 pinch garlic powder, or to taste salt and ground black pepper to taste 1 (8 ounce) package cream cheese 1 (10.75 ounce) can cream of mushroom soup 1 (10 ounce) can whole kernel corn, drained 1 (5 ounce) can evaporated milk 1 (8 ounce) package shredded mozzarella cheese
Nutrition Info
- 600.6 caloriescarbohydrate: 40.1 gcholesterol: 152.5 mgfat: 33.1 gfiber: 2.1 gprotein: 35.9 gsaturatedFat: 16 gservingSize: -sodium: 701.5 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Ground Beef and Noodles
Directions
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Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper, cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.