Creamy Grilled Cheese Roll-Ups recipe
All Recipes Appetizers and Snacks Wraps and Rolls
Ingredients
- 10 slices sandwich bread, crusts removed 1 (8 ounce) package cream cheese, at room temperature 3 tablespoons finely chopped fresh chives 2 ½ tablespoons finely chopped white onion 1 pinch cayenne pepper 10 slices provolone cheese 10 toothpicks, or as needed ½ cup butter, melted
Nutrition Info
- 326.9 caloriescarbohydrate: 14.1 gcholesterol: 68.6 mgfat: 25.4 gfiber: 0.7 gprotein: 11 gsaturatedFat: 15.8 gservingSize: -sodium: 550.4 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Grilled Cheese Roll-Ups
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Flatten bread slices on a work surface using a rolling pin.
Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
Bake in the preheated oven for 5 minutes, flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.