Creamy Green Bean Soup recipe
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Ingredients
- 8 cups water 2 pounds chopped fully-cooked ham 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces 3 cups cubed potatoes 2 onions, sliced 1 cup cream 1 teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste
Nutrition Info
- 466.6 caloriescarbohydrate: 20.3 gcholesterol: 104.3 mgfat: 32.2 gfiber: 4.1 gprotein: 24.4 gsaturatedFat: 14.4 gservingSize: -sodium: 1775.5 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Green Bean Soup
Directions
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Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.