Creamy Green Bean Casserole recipe

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

1 (16 ounce) can green beans, drained
1 (14 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans cream of celery soup, undiluted
1 onion, chopped
2 cups coarsely crushed buttery round crackers
1 pinch garlic powder, or to taste
2 tablespoons margarine, melted

Nutrition Info

423.8 calories
carbohydrate: 51 g
cholesterol: 8.4 mg
fat: 22.2 g
fiber: 3.7 g
protein: 6.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1431.2 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.

  3. Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

Recipe Yield

8 servings

Recipe Note

This casserole is our favorite dish for the holidays. Even the kids like it.

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