Creamy Greek Dressing recipe

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Ingredients

4 cups crumbled feta cheese
2 cucumbers, seeded and coarsely chopped
1 green bell pepper, coarsely chopped
1 red onion, coarsely chopped
1 cup pitted Kalamata olives
¼ cup dried oregano
¼ cup dried basil
2 tablespoons ground black pepper
1 gallon ranch dressing

Nutrition Info

118.2 calories
carbohydrate: 1.5 g
cholesterol: 10.3 mg
fat: 12 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 267.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

Recipe Yield

1.5 gallons

Recipe Note

Greek and feta salad dressing. Keep chilled. Lasts 2 weeks.

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