Creamy Gorgonzola Spinach Pasta recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (16 ounce) package fusilli pasta 1 ½ tablespoons butter 2 shallots, minced 1 cup heavy whipping cream 4 cups fresh spinach ½ cup Gorgonzola cheese salt and freshly ground black pepper to taste
Nutrition Info
- 730 caloriescarbohydrate: 88.5 gcholesterol: 111 mgfat: 33.9 gfiber: 4.6 gprotein: 21.3 gsaturatedFat: 20 gservingSize: -sodium: 293.3 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Gorgonzola Spinach Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.
Drain fusilli and toss with sauce. Serve immediately.