Creamy Gorgonzola Penne recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (16 ounce) package penne pasta ¼ cup butter 2 (4 ounce) containers crumbled Gorgonzola cheese 10 ounces heavy cream 1 (10 ounce) package frozen chopped spinach, thawed and drained ½ cup Parmesan cheese 1 pinch salt and ground black pepper to taste
Nutrition Info
- 674.5 caloriescarbohydrate: 57.9 gcholesterol: 131 mgfat: 39.8 gfiber: 3.9 gprotein: 23.3 gsaturatedFat: 24 gservingSize: -sodium: 559 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Gorgonzola Penne
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and keep warm.
Melt butter in a large soup pot over medium heat. Stir in Gorgonzola cheese until creamy, 3 to 4 minutes. Pour in heavy cream and cook, stirring frequently, until sauce has thickened, about 10 minutes. Add spinach and Parmesan cheese to sauce, cook until spinach is heated through and Parmesan is melted, 3 to 4 minutes.
Place warm pasta into the pot with the sauce and toss evenly to coat. Season with salt and pepper.