Creamy Garlic-Parmesan Mashed Potatoes recipe
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Ingredients
- 5 pounds potatoes, peeled and quartered ¼ cup butter 6 cloves garlic, minced 2 cups 2% milk 1 cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley 1 teaspoon sea salt ½ teaspoon ground black pepper
Nutrition Info
- 277.8 caloriescarbohydrate: 43 gcholesterol: 23.1 mgfat: 8.1 gfiber: 5.1 gprotein: 9.5 gsaturatedFat: 5 gservingSize: -sodium: 365.8 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Garlic-Parmesan Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper, mash until smooth.