Creamy Garlic and Herb Butter Sauce recipe
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Ingredients
- 15 cloves garlic, peeled 1 ½ tablespoons extra-virgin olive oil 2 ½ cups chicken stock, heated sea salt and finely ground black pepper, to taste ½ cup cream 5 tablespoons butter, cut into small pieces ¼ cup chopped fresh parsley 2 tablespoons chopped fresh thyme 1 ½ teaspoons chopped fresh oregano
Nutrition Info
- 201.3 caloriescarbohydrate: 3.9 gcholesterol: 52.9 mgfat: 20.6 gfiber: 0.4 gprotein: 1.4 gsaturatedFat: 11.2 gservingSize: -sodium: 417.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Garlic and Herb Butter Sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place garlic cloves in a small baking dish and toss with oil to coat.
Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme, process until completely blended.
Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.