Creamy Garlic Aioli recipe

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Ingredients

2 egg yolks
3 cloves garlic, crushed
2 teaspoons vinegar, divided
½ teaspoon mustard powder
½ teaspoon salt
1 pinch ground white pepper
1 cup canola oil

Nutrition Info

263.8 calories
carbohydrate: 0.6 g
cholesterol: 51.2 mg
fat: 29.2 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 147.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on, pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.

Recipe Yield

1 cup

Recipe Note

Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in.

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