Creamy Fruit Salad III recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 (15.25 ounce) cans fruit cocktail in light syrup, drained and liquid reserved
2 bananas, peeled and sliced
1 pint fresh strawberries, rinsed and sliced
½ honeydew melon, fruit removed with a melon baller
½ cantaloupe, fruit removed with a melon baller

Nutrition Info

494.6 calories
carbohydrate: 64.3 g
cholesterol: 78.3 mg
fat: 24.3 g
fiber: 3.7 g
protein: 9.9 g
saturatedFat: 15.1 g
servingSize: -
sodium: 255.1 mg
sugar: 56.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.

Recipe Yield

8 servings

Recipe Note

A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.

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