Creamy Fondue recipe

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Ingredients

2 cups heavy whipping cream
½ cup butter
1 ½ cups brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon grated nutmeg
⅛ teaspoon salt

Nutrition Info

684 calories
carbohydrate: 73.1 g
cholesterol: 149.4 mg
fat: 44.7 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 28 g
servingSize: -
sodium: 203 mg
sugar: 70.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat, bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

Recipe Yield

6 servings

Recipe Note

A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.

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