Creamy Fauxtato Salad recipe
All Recipes Salad Vegetable Salad Recipes Cauliflower
Ingredients
- 1 head cauliflower, cut into bite-sized pieces 3 stalks celery, sliced 1 medium green bell pepper, chopped ⅓ cup finely chopped onion, or more to taste 1 ¼ cups mayonnaise (such as Duke's®) 1 tablespoon vinegar 1 tablespoon mustard ½ teaspoon salt ½ teaspoon ground black pepper 6 hard-boiled eggs, peeled and chopped
Nutrition Info
- 222.2 caloriescarbohydrate: 5 gcholesterol: 114.7 mgfat: 20.9 gfiber: 1.6 gprotein: 4.5 gsaturatedFat: 3.6 gservingSize: -sodium: 312.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Fauxtato Salad
Directions
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Place a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 7 minutes. Remove from heat and immediately rinse with cold water, then set aside to cool.
Combine celery, green pepper, and onion in a large bowl. Add mayonnaise, vinegar, mustard, salt, and pepper and thoroughly mix together. Add cauliflower and eggs, toss lightly until mixed.
Cover and chill for until flavors have melded, 6 to 24 hours.