Creamy Eggnog Fudge recipe
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Ingredients
- 2 cups white sugar ¾ cup butter ⅔ cup eggnog 2 teaspoons ground nutmeg 1 teaspoon ground cinnamon 12 ounces white chocolate, chopped 1 (7 ounce) jar marshmallow cream 1 teaspoon vanilla extract ¼ cup chopped walnuts
Nutrition Info
- 88.8 caloriescarbohydrate: 12.3 gcholesterol: 8.4 mgfat: 4.4 gfiber: 0.1 gprotein: 0.5 gsaturatedFat: 2.6 gservingSize: -sodium: 24 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Creamy Eggnog Fudge
Directions
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Grease a 9 inch square pan and set aside.
Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.