Creamy Duck Spaghetti recipe

All Recipes Meat and Poultry Recipes Game Meats Duck

Ingredients

1 pound ground duck meat
1 (32 ounce) carton chicken broth (such as Progresso®)
1 (28 ounce) can crushed tomatoes with basil (such as Muir Glen®)
12 ounces spaghetti
½ cup heavy whipping cream
¼ teaspoon red pepper flakes

Nutrition Info

355.8 calories
carbohydrate: 52.7 g
cholesterol: 48.5 mg
fat: 10.4 g
fiber: 4.3 g
protein: 13.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 909.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large saucepan over medium-high heat, add ground duck. Cook and stir until no longer pink, 5 to 7 minutes. Drain and discard fat.

  2. Stir chicken broth, crushed tomatoes, spaghetti, heavy cream, and red pepper flakes into the duck. Reduce heat to medium. Cook, stirring frequently, until pasta is tender and sauce is thick and creamy, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

This creamy duck spaghetti is the perfect blend of a well-rounded pasta with the rare twist of duck.

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