Creamy Drunken Mushroom Pork Chops recipe

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Ingredients

4 thick cut bone-in pork chops
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
1 (3 ounce) can chopped mushrooms, drained
⅓ cup red wine
2 cloves garlic, minced
ground black pepper to taste

Nutrition Info

275.8 calories
carbohydrate: 8.4 g
cholesterol: 73.2 mg
fat: 11.3 g
fiber: 1.2 g
protein: 29.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 420.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl, pour over the pork chops. Cover and cook on Low 6 to 8 hours.

Recipe Yield

4 servings

Recipe Note

This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!

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