Creamy Dill Dip II recipe

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Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
½ teaspoon salt
2 tablespoons chopped fresh dill weed
½ teaspoon minced garlic
2 tablespoons milk

Nutrition Info

81.1 calories
carbohydrate: 1.2 g
cholesterol: 21.9 mg
fat: 7.9 g
fiber: : -
protein: 1.6 g
saturatedFat: 5 g
servingSize: -
sodium: 122.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Recipe Yield

16 servings

Recipe Note

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

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