Creamy Deviled Egg Salad recipe

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Ingredients

2 ½ cups creamy salad dressing (such as Miracle Whip®)
¾ cup prepared yellow mustard
¼ cup white sugar
2 tablespoons white vinegar
12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Nutrition Info

508.3 calories
carbohydrate: 24.5 g
cholesterol: 457.3 mg
fat: 38.5 g
fiber: 1 g
protein: 13.9 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1312 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl, add egg slices and gently stir to coat.

  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Recipe Yield

6 servings

Recipe Note

A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired.

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