Creamy Dairy-Free Salad Dressing recipe

All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Ingredients

1 cup cultured coconut milk
1 ½ teaspoons dried parsley
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon dill
½ teaspoon onion powder
½ teaspoon Dijon mustard
salt and ground black pepper to taste

Nutrition Info

35.9 calories
carbohydrate: 1.1 g
cholesterol: : -
fat: 3.6 g
fiber: 0.2 g
protein: 0.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 16.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.

Recipe Yield

1 cup

Recipe Note

This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!

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