Creamy Curry Sauce recipe

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Ingredients

7 ½ cups sour cream
½ cup lemon juice
3 tablespoons curry paste
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon curry powder
1 teaspoon dried basil
1 teaspoon ground thyme

Nutrition Info

125.8 calories
carbohydrate: 3.1 g
cholesterol: 25.3 mg
fat: 12.1 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 214.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.

Recipe Yield

60 ounces

Recipe Note

A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.

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