Creamy Cucumber Gelatin Salad recipe

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Ingredients

2 (3 ounce) packages lime flavored Jell-O® mix
2 cups boiling water
1 (8 ounce) package cream cheese, softened
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 medium cucumber, peeled and chopped
1 dill pickle
1 tablespoon grated onion

Nutrition Info

269.8 calories
carbohydrate: 24.2 g
cholesterol: 40.8 mg
fat: 17.8 g
fiber: 0.2 g
protein: 4.2 g
saturatedFat: 7.2 g
servingSize: -
sodium: 533 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.

  2. In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.

Recipe Yield

8 servings

Recipe Note

This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is.

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