Creamy Cranberry Salad recipe

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Ingredients

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (6 ounce) package red Jell-O® mix
1 (8 ounce) can crushed pineapple, drained
¾ cup orange juice
1 apple with peel, grated
1 cup chopped pecans
1 cup whipping cream
1 (8 ounce) package cream cheese, softened

Nutrition Info

526.8 calories
carbohydrate: 61.8 g
cholesterol: 71.6 mg
fat: 30.7 g
fiber: 3.9 g
protein: 6.1 g
saturatedFat: 13.9 g
servingSize: -
sodium: 149.1 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process cranberries in blender or food processor, pour sugar over cranberries and stir to dissolve.

  2. Bring 3/4 cup of water to a boil, stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.

  3. Whip cream and beat in cream cheese.

  4. In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

Recipe Yield

8 servings

Recipe Note

Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.

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