Creamy Cranberry Jell-O® Salad recipe
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Ingredients
- 1 (8 ounce) can crushed pineapple, drained and juice reserved 1 (16 ounce) can whole berry cranberry sauce, drained and juice reserved 1 ½ cups water, or as needed 2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®) 1 (8 ounce) package cream cheese at room temperature 2 tablespoons mayonnaise 1 cup frozen whipped topping (such as Cool Whip®), thawed 1 tart apple, peeled and finely chopped ½ cup chopped walnuts ½ cup frozen whipped topping (such as Cool Whip®), thawed - or to taste
Nutrition Info
- 264.8 caloriescarbohydrate: 33.9 gcholesterol: 21.4 mgfat: 13.9 gfiber: 1.3 gprotein: 3.7 gsaturatedFat: 6.7 gservingSize: -sodium: 130.9 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cranberry Jell-O® Salad
Directions
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Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid, bring to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin into a bowl and refrigerate until partly set, about 45 minutes.
Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy, gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple, cranberry sauce, apple, and walnuts into gelatin mixture. Transfer to a serving bowl and refrigerate until set, about 4 hours. Serve frosted with 1/2 cup whipped topping, or as desired.