Creamy Crab and Red Pepper Spread recipe

All Recipes Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Ingredients

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Nutrition Info

44 calories
carbohydrate: 0.6 g
cholesterol: 16.2 mg
fat: 2.9 g
fiber: 0.1 g
protein: 3.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 114.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.

  2. Refrigerate 1 hour.

  3. Top with reserved onions. Serve with crackers.

Recipe Yield

22 servings

Recipe Note

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Creamy Crab and Red Pepper Spread Recipe, simple recipe Creamy Crab and Red Pepper Spread, recipe Creamy Crab and Red Pepper Spread, recipe Creamy Crab and Red Pepper Spread, Creamy Crab and Red Pepper Spread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe creamy, , prima recipes , baking , tasty recipe best recipes