Creamy Crab and Pasta Salad recipe
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Ingredients
- 1 (12 ounce) package uncooked pasta shells ½ cup light sour cream ½ cup light mayonnaise 1 tablespoon lemon juice 1 tablespoon honey mustard 1 tablespoon chopped fresh dill ½ teaspoon salt ¼ teaspoon ground black pepper 1 pound cooked crabmeat ½ cup diced red bell pepper ½ cup diced green bell pepper ½ cup chopped green onions
Nutrition Info
- 295 caloriescarbohydrate: 35.6 gcholesterol: 54.3 mgfat: 8.6 gfiber: 2 gprotein: 19.2 gsaturatedFat: 2.2 gservingSize: -sodium: 504.1 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Crab and Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.