Creamy Corn Salsa recipe

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Ingredients

4 ears corn on the cob, husked
¼ cup Mexican sour cream
1 tablespoon olive oil
2 teaspoons lime juice
2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
¼ teaspoon adobo seasoning (such as Goya®)
½ cup chopped green onions
½ cup finely chopped red bell pepper
1 bunch fresh cilantro, chopped

Nutrition Info

76.2 calories
carbohydrate: 10.3 g
cholesterol: 3.2 mg
fat: 3.8 g
fiber: 1.8 g
protein: 2.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 65.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the corn kernels off the cob using a sharp knife.

  2. Combine Mexican sour cream, oil, and lime juice in a mixing bowl, stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.

Recipe Yield

8 servings

Recipe Note

This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.

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