Creamy Coleslaw with Fennel recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 ½ pounds green cabbage, finely shredded
1 red onion, finely shredded
2 carrots, peeled and finely shredded
1 large fennel bulb, finely shredded
3 tablespoons finely chopped fresh parsley
1 ½ cups mayonnaise
¾ cup raspberry chardonnay vinegar
¾ cup white sugar
¼ cup vegetable oil
2 tablespoons dry mustard
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

406.2 calories
carbohydrate: 28.9 g
cholesterol: 12.5 mg
fat: 32.6 g
fiber: 3.9 g
protein: 2.7 g
saturatedFat: 4.8 g
servingSize: -
sodium: 471.3 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.

  2. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl, pour over cabbage mixture and toss to coat.

  3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Recipe Yield

10 servings

Recipe Note

This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Creamy Coleslaw with Fennel Recipe, simple recipe Creamy Coleslaw with Fennel, recipe Creamy Coleslaw with Fennel, recipe Creamy Coleslaw with Fennel, Creamy Coleslaw with Fennel recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe creamy, , prima recipes , baking , tasty recipe best recipes