Creamy Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 red onion, thinly sliced
1 red bell pepper, thinly sliced
3 cups shredded cabbage
1 large carrot, shredded
½ cup raisins
¼ cup mayonnaise
½ cup sour cream
2 tablespoons Dijon-style prepared mustard
1 teaspoon white wine vinegar

Nutrition Info

150.3 calories
carbohydrate: 15.3 g
cholesterol: 10.2 mg
fat: 9.9 g
fiber: 2 g
protein: 1.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 175.5 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.

  2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.

  3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

Recipe Yield

6 to 8 servings

Recipe Note

Always a winner. Great for a barbeque or potluck dinner.

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