Creamy Coconut Milk Rice Pudding recipe
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Ingredients
- 3 cups water 1 ½ cups basmati rice 3 cups coconut milk 1 ½ cups raw sugar ½ teaspoon sea salt 1 cup whole milk 2 eggs, beaten ¼ cup unsalted butter 1 tablespoon vanilla extract 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 (15 ounce) can sliced peaches, drained and chopped 1 cup raisins, or more to taste
Nutrition Info
- 486.6 caloriescarbohydrate: 72.2 gcholesterol: 51.8 mgfat: 21.4 gfiber: 2.4 gprotein: 6.4 gsaturatedFat: 16.7 gservingSize: -sodium: 138.4 mgsugar: 43.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Coconut Milk Rice Pudding
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
Combine rice, coconut milk, sugar, and salt in a large saucepan, bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.