Creamy Coconut Cake recipe

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Ingredients

1 (16 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package flaked coconut

Nutrition Info

605.6 calories
carbohydrate: 85 g
cholesterol: 11.1 mg
fat: 28.2 g
fiber: 2.7 g
protein: 5.8 g
saturatedFat: 21.7 g
servingSize: -
sodium: 377 mg
sugar: 72.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.

  2. In a small bowl combine cream of coconut and condensed milk.

  3. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

  4. Serve chilled.

Recipe Yield

12 servings

Recipe Note

A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.

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