Creamy Chocolate Mousse Pie recipe

All Recipes Dessert Recipes Pies No-Bake Pie Recipes

Ingredients

1 ½ cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
½ cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked

Nutrition Info

399.2 calories
carbohydrate: 29.1 g
cholesterol: 71.2 mg
fat: 30.5 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 16.6 g
servingSize: -
sodium: 141.9 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.

  2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed, pour into baked pie shell. Refrigerate until set, about 3 hours.

Recipe Yield

1 9-inch pie

Recipe Note

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Creamy Chocolate Mousse Pie Recipe, simple recipe Creamy Chocolate Mousse Pie, recipe Creamy Chocolate Mousse Pie, recipe Creamy Chocolate Mousse Pie, Creamy Chocolate Mousse Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe creamy, , prima recipes , baking , tasty recipe best recipes