Creamy Chipotle Chicken Skillet Dinner recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 3 tablespoons olive oil 1 teaspoon garlic powder 1 ½ pounds boneless skinless chicken breasts, diced 1 small onion, diced ¼ cup roughly chopped fresh cilantro 3 tablespoons adobo sauce from chipotle peppers 1 tablespoon dried oregano 1 tablespoon dried sage ½ tablespoon ground cumin ½ tablespoon ground paprika 1 (15 ounce) can no-salt-added black beans, drained 1 (8 ounce) package sliced fresh mushrooms 1 bunch asparagus, trimmed and cut into 1/2-inch pieces 1 large bell pepper, diced 1 cup chicken stock 2 peppers chipotle peppers in adobo sauce, drained and diced 1 cup fat-free half-and-half 4 ounces crumbled cotija cheese
Nutrition Info
- 291.5 caloriescarbohydrate: 17.9 gcholesterol: 65.6 mgfat: 12.5 gfiber: 5.4 gprotein: 27.3 gsaturatedFat: 4.3 gservingSize: -sodium: 445.8 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chipotle Chicken Skillet Dinner
Directions
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Heat a skillet over medium-high heat for 2 minutes. Mix together olive oil and garlic powder in a small bowl and drizzle into the hot skillet. Add diced chicken, cook and stir for 3 minutes. Add onion, cilantro, and adobo sauce, then immediately add oregano, sage, cumin, and paprika. Stir and cook for 5 minutes.
Add beans, mushrooms, asparagus, and bell pepper, stir. Add chicken stock, bring to a simmer and cook until liquid is mostly gone, 10 to 15 minutes. Add chipotle peppers, pour in half-and-half, and return to a simmer. Add cotija cheese and gently stir until cheese melts, 1 to 2 minutes. Serve immediately.