Creamy Chicken With Pasta and Broccoli recipe
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Ingredients
- 1 pound uncooked spaghetti 1 pound broccoli florets 1 tablespoon margarine 1 pound skinless, boneless chicken breast halves - cut into strips ½ cup chopped onions 1 (10.75 ounce) can condensed cream of chicken soup ⅔ cup milk ⅔ cup water 1 (3 ounce) package cream cheese, cubed and softened ¾ cup grated Parmesan cheese
Nutrition Info
- 280.3 caloriescarbohydrate: 33 gcholesterol: 38.4 mgfat: 8.5 gfiber: 2.7 gprotein: 17.7 gsaturatedFat: 3.6 gservingSize: -sodium: 313.5 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chicken With Pasta and Broccoli
Directions
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Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.