Creamy Chicken Stuffing Bake recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breast halves 1 (10.5 ounce) can chicken broth ¾ cup water 1 (10.75 ounce) can cream of mushroom soup 1 (10.75 ounce) can cream of chicken soup ½ cup margarine, melted 1 (6 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
Nutrition Info
- 415.2 caloriescarbohydrate: 29.1 gcholesterol: 46.2 mgfat: 23.6 gfiber: 0.9 gprotein: 20.8 gsaturatedFat: 4.8 gservingSize: -sodium: 1561.6 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chicken Stuffing Bake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
Stir chicken broth and water together in a large measuring cup, mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl, stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl, stir to moisten. Spread stuffing mix over chicken mixture.
Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.