Creamy Chicken Stuff recipe

All Recipes Meat and Poultry Recipes Chicken Whole Chicken Recipes

Ingredients

1 (4 pound) whole chicken
1 (7 ounce) package corn muffin mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste

Nutrition Info

628.5 calories
carbohydrate: 17.4 g
cholesterol: 192.7 mg
fat: 40.6 g
fiber: 0.8 g
protein: 45.4 g
saturatedFat: 11.5 g
servingSize: -
sodium: 892.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

Recipe Yield

8 servings

Recipe Note

A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!

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