Creamy Chicken Lasagna recipe
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Ingredients
- 3 skinless, boneless chicken breast halves 6 uncooked lasagna noodles 1 cube chicken bouillon ¼ cup hot water 1 (8 ounce) package cream cheese, softened 2 cups shredded mozzarella cheese 1 (26 ounce) jar spaghetti sauce
Nutrition Info
- 495.1 caloriescarbohydrate: 36.2 gcholesterol: 103.5 mgfat: 26.4 gfiber: 4 gprotein: 28 gsaturatedFat: 14.4 gservingSize: -sodium: 1060.5 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chicken Lasagna
Directions
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Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles, repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
Bake for 45 minutes in the preheated oven.