Creamy Chicken Gravy recipe
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Ingredients
- ½ tablespoon butter ⅓ red onion, finely chopped 2 cloves garlic, minced, or to taste 1 dash ground thyme salt and ground black pepper to taste ⅓ cup white wine 1 (16 ounce) can chicken broth 1 cup milk 1 ½ tablespoons chicken bouillon ¼ cup cold water ¼ cup all-purpose flour
Nutrition Info
- 73.3 caloriescarbohydrate: 7.9 gcholesterol: 7.9 mgfat: 2.2 gfiber: 0.3 gprotein: 2.7 gsaturatedFat: 1.2 gservingSize: -sodium: 699.3 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chicken Gravy
Directions
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Melt butter in a saucepan over medium-high heat, add red onion. Saute until translucent, about 3 minutes. Add garlic, cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.
Pour wine into the saucepan, simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon, stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.
Combine water and flour in a bowl, mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.