Creamy Chicken Crepes recipe

All Recipes Breakfast and Brunch Recipes Crepes

Ingredients

½ cup condensed cream of chicken soup
2 ½ tablespoons mayonnaise
2 ½ tablespoons heavy whipping cream
1 ½ tablespoons grated onion
1 ½ teaspoons lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
2 ½ cups chopped cooked chicken
8 crepes
1 cup firmly packed grated Cheddar cheese
⅓ cup heavy whipping cream

Nutrition Info

461.7 calories
carbohydrate: 24.6 g
cholesterol: 239 mg
fat: 27.5 g
fiber: 0.7 g
protein: 27.8 g
saturatedFat: 10.8 g
servingSize: -
sodium: 332.1 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 390 degrees F (199 degrees C).

  2. Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken, stir to combine.

  3. Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.

  4. Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

Recipe Yield

8 crepes

Recipe Note

Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese.

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