Creamy Chicken Breasts recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

¾ cup creamy salad dressing
½ cup Italian-style salad dressing
⅛ teaspoon cayenne pepper
2 skinless, boneless chicken breast halves

Nutrition Info

285.8 calories
carbohydrate: 9.1 g
cholesterol: 48.6 mg
fat: 21.8 g
fiber: : -
protein: 12.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 890.1 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.

  2. Preheat an outdoor grill for high heat, and lightly oil grate.

  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

Recipe Yield

4 servings

Recipe Note

This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads.

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