Creamy Chicken Alfredo recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 2 pounds skinless, boneless chicken breasts, cut into chunks salt and ground black pepper to taste 2 (16 ounce) packages thin spaghetti 4 (15 ounce) jars Alfredo sauce 2 tablespoons Italian seasoning 2 tablespoons garlic powder 2 tablespoons chopped onion 2 tablespoons chopped fresh basil 2 tablespoons salt 2 tablespoons ground black pepper 1 tablespoon onion powder ½ tablespoon cayenne pepper, or to taste 1 ½ cups shredded Parmesan cheese 2 cups chopped broccoli
Nutrition Info
- 832.6 caloriescarbohydrate: 66.9 gcholesterol: 107.5 mgfat: 47.1 gfiber: 3.7 gprotein: 37.1 gsaturatedFat: 18.5 gservingSize: -sodium: 2767.9 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chicken Alfredo
Directions
-
Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the centers and juices run clear, 7 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook thin spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
Meanwhile, add Alfredo sauce to the chicken along with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne. Bring to a slight boil, stir in Parmesan cheese. Cook mixture until cheese is melted and you are able to lift a spoon out of the sauce without cheese hanging onto it, 3 to 5 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Add broccoli to sauce.
Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.