Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion recipe

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Ingredients

2 pints cherry tomatoes, halved
salt, to taste
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons rice wine vinegar
1 garlic clove, minced
3 cups fresh corn kernels
¼ cup torn basil leaves
1 small red onion, quartered and thinly sliced
½ cup raisins
salt and pepper to taste

Nutrition Info

169.7 calories
carbohydrate: 25.9 g
cholesterol: 5.8 mg
fat: 7.8 g
fiber: 2.9 g
protein: 3.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 53 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic, set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

Recipe Yield

8 servings

Recipe Note

This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

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