Creamy Cheesy Spinach Dip recipe
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Ingredients
- 1 tablespoon olive oil, divided 1 small onion, finely chopped 2 cloves garlic, minced 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped ½ cup milk 6 ounces cream cheese ½ cup shredded mozzarella cheese ¼ cup shredded Cheddar cheese 2 dashes Worcestershire sauce salt and ground black pepper to taste ½ cup shredded mozzarella cheese
Nutrition Info
- 114.8 caloriescarbohydrate: 3.9 gcholesterol: 24.9 mgfat: 8.8 gfiber: 1.5 gprotein: 6.1 gsaturatedFat: 4.9 gservingSize: -sodium: 155 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cheesy Spinach Dip
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk, cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese, stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.