Creamy Celery Root Mash recipe

All Recipes Side Dish Vegetables

Ingredients

2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
¼ cup sour cream, or more to taste
½ teaspoon dried dill weed, or more to taste
salt and ground black pepper to taste

Nutrition Info

84.3 calories
carbohydrate: 14.4 g
cholesterol: 4.2 mg
fat: 2.5 g
fiber: 2.7 g
protein: 2.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 156.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place celeriac into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.

  2. Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!

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