Creamy Cashew Lime Bars (or Pie) recipe
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Ingredients
- 1 cup walnuts 1 cup coconut sugar 2 tablespoons coconut oil 1 tablespoon honey 1 ¼ cups cashews 10 tablespoons lime juice ½ cup honey 5 tablespoons coconut oil 1 tablespoon grated lime zest 2 pinches salt, or more to taste ½ teaspoon grated lime zest
Nutrition Info
- 470 caloriescarbohydrate: 48.2 gcholesterol: : -fat: 31.6 gfiber: 1.9 gprotein: 5.7 gsaturatedFat: 13.2 gservingSize: -sodium: 182.5 mgsugar: 39 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cashew Lime Bars (or Pie)
Directions
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Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor, pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.