Creamy Carolina Potato Salad recipe
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Ingredients
- 2 pounds red potatoes 3 hard-cooked eggs, chopped ½ cup sour cream ½ cup mayonnaise ½ (4 ounce) jar chopped pimento peppers 2 green onions, chopped 2 slices cooked bacon, chopped 2 tablespoons yellow mustard 1 tablespoon white sugar 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon celery seed ¼ teaspoon garlic powder 1 pinch paprika, or as desired
Nutrition Info
- 251.6 caloriescarbohydrate: 22.1 gcholesterol: 91 mgfat: 16.3 gfiber: 2.4 gprotein: 5.5 gsaturatedFat: 4.2 gservingSize: -sodium: 306.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Carolina Potato Salad
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs, toss gently to coat. Sprinkle potato salad with paprika.