Creamy Canned Chicken Spread recipe

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Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 envelope (1 tablespoon) unflavored gelatin
3 tablespoons water
¾ cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup celery, minced
1 (5 ounce) can chicken chunks, drained

Nutrition Info

512.4 calories
carbohydrate: 9.4 g
cholesterol: 84.3 mg
fat: 47.7 g
fiber: 0.7 g
protein: 12.9 g
saturatedFat: 15.4 g
servingSize: -
sodium: 885.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small pot, heat chicken soup.

  2. In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.

Recipe Yield

5 cups

Recipe Note

Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!

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