Creamy Broccoli Salad recipe

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Ingredients

8 slices bacon
1 pound fresh broccoli, cut into florets
½ small red onion, chopped
1 cup shredded mozzarella cheese
½ cup mayonnaise
¼ cup white sugar
1 tablespoon white wine vinegar

Nutrition Info

305.6 calories
carbohydrate: 15.2 g
cholesterol: 32.4 mg
fat: 22.9 g
fiber: 2.1 g
protein: 11.4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 527.2 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble when cooled.

  2. Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.

  3. Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth, pour over broccoli mixture. Toss to coat.

Recipe Yield

6 servings

Recipe Note

This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.

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