Name: Creamy Bourbon Apple Cider Float recipe
Ingredients: 1 scoop vanilla ice cream;1 ½ fluid ounces bourbon;½ cup hard apple cider;1 pinch ground cinnamon

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Ingredients

1 scoop vanilla ice cream 1 ½ fluid ounces bourbon ½ cup hard apple cider 1 pinch ground cinnamon

Nutrition Info

217.4 calories carbohydrate: 13.5 g cholesterol: 9.2 mg fat: 2.3 g fiber: 0.7 g protein: 0.8 g saturatedFat: 1.4 g servingSize: - sodium: 27.1 mg sugar: 12.2 g transFat: : - unsaturatedFat: : -

Directions

Drop ice cream into the bottom of a champagne flute. Pour in bourbon, add cider slowly. Garnish with a sprinkle of cinnamon.

Recipe Yield

1 serving

Recipe Note

This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! Make a kid-friendly version with just ice cream and sparkling nonalcoholic cider. Make sure all your ingredients are very cold when you mix this drink. This float makes lots of dramatic bubbles!